All About Smoking + A Pulled Pork Sandwich


the cutting board diaries

Pulled Pork with Stubbs Sauce

Barbecue is a far cry from the days past when you were simply handed a platter of meat and sent outside to a grill. I mean, you don’t see leg of lamb braising contests at every turn, or weekend-long fish sautéing competitions — at least not yet — and while you won’t see men look longingly at a stock pot, they will ogle a smoker or a grill like it’s the centerfold of a men’s magazine.

Here is the thing: sadly, we have made BBQ complicated, as though it can only be great if you have a huge smoker attached to a trailer and pulled by a souped-up, four-wheel drive (I call it over compensating for something). We’ve taken BBQ to the extreme and made it feel out of reach for the ordinary average Joe or Jane.

It doesn’t have to be. There are the fundamental BBQ rules, and once…

View original post 1,277 more words

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s