“A Summer Fruit Pudding”
This classic British dessert is just the thing to make for the upcoming 4th of July holiday weekend. I do hope the irony of this is not lost on you.
All you need is some fresh berries….blueberries, blackberries, raspberries or strawberries…any combination of these summer berries and a loaf of day old bread. There is no baking so no heating up the kitchen. It is easy to make, a beauty when finished and the taste is like biting into “summer”…very refreshing, not overly sweet and served with a scoop of homemade vanilla ice cream or whipped mascarpone cheese.
The most important part is allowing the fresh berries to macerate with sugar for about 30 minutes ahead of time.
Choose a bread with some body that is a day or two old and just a bit dried out. I used a Brioche but a loaf of plain old…
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