Homemade lasagne is one of the most glorious of comfort dishes to both prepare and eat. On a dreich and blustery day, pulling out the hand-crank pasta machine, turning its spindly handle and processing a lump of dough into silky sheets of pasta is a deeply satisfying and quite magical experience.
Not much can touch the original form and function of a basic lasagne, those layers of slippery pasta cradling rich tomato sauce and holding a cap of burnished béchamel. You just want to dive right in – never mind the manners.
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