Farinata Lasagne with Creamy Spinach & Roasted Squash {gluten-free recipe}


food to glow

A naturally gluten-free lasagne made with chickpea pancakes (farinata/socca) and filled with three vegetable-filled sauces. A labour of love and good taste. Freezes well, so make double and stash one in the freezer or give one away to someone who needs some healthy comfort food in their life. Homemade lasagne is one of the most glorious of comfort dishes to both prepare and eat. On a dreich and blustery day, pulling out the hand-crank pasta machine, turning its spindly handle and processing a lump of dough into silky sheets of pasta is a deeply satisfying and quite magical experience.

Not much can touch the original form and function of a basic lasagne, those layers of slippery pasta cradling rich tomato sauce and holding a cap of burnished béchamel. You just want to dive right in – never mind the manners.

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