Jerk Black Eye Peas Stew Recipe – for New Year’s Day


food to glow

A Jamaican twist on a Southern US tradition. This jerk sauce is easy to make in a blender, just stir it into the simmering stew or to individual servings for a mixed palate crowd. The rice cooks right in the vegan, low-fat stew, making it thick and hearty, and all in one pot.I had hoped to come up with something profound to say on the subject du jour: New Year, New You. I might have gone on about fresh starts, turning over new leaves (leafs?), spring cleaning your diet/life/soul/refrigerator (maybe I should do the latter, if only as a good incentive to actually  do it). But, to be honest, I am assuming that most of you are sorted for that stuff.  And to be doubly honest, I hold no expertise in any of that.

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