How can a recipe with no chicken and no mayo be a chicken salad? You would be surprised. White beans, avocado mayo, and the usual suspects of celery, salad onions, tarragon and nuts (in this case, pecans) give a credible imitation without involving our cluckin’ lovely feathered friends.
When I first started thinking about making this I was merrily carrying my coat over my arm and revelling in the unseasonable warmth. Not only was it kind of warmish, it was also sunny and not windy. In Edinburgh that’s all we aspire to, even in July, so experiencing this topsy turvy weather in January kind of warped my brain a bit.
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